Apple, is there anything wrong with them? Teachers like them, doctors are afraid of them, and their solid and liquid tastes are great. There are more than 75,000 types of apples worldwide, of which 2,500 are grown in the United States. This means that if you have an Apple Day, you need to spend 7 years trying each one!

Apples are grown in all 50 states, but there are only about 100 varieties commercially, which is still a huge number. The top 10 apple varieties sold in the United States are Red Delicious, Gala, Fuji, Granny Smith, Golden Delicious, Macintosh, Cripps Pink, Empire, Rome and Honeycrisp. When cooking with apples, it is usually judged based on the texture and sweetness of the apple. The most common is to use Red Delicious, Golden Delicious, Granny Smith, Honeycrisp and Pink Lady apples when baking.

Apples are a wonderful food ingredient, not only can be added to pies. The dishes here include appetizers, side dishes, main dishes and desserts. We even include one or two apple cocktails to let our good friend apple shine there.

Give up store-bought granola bars and start your day with these homemade vegan apple and almond breakfast bars from Joi. These bars are not only easy to make, healthy and delicious; they contain more fiber than a bowl of Colon Blow cereal.

Many apple-related baking recipes require apples to play a secondary role in certain types of dough. This apple baking recipe makes apples a star. This is a simple, delicious and healthy dessert recipe. If you want it to be less unhealthy and even more delicious, you can add some whipped cream or a scoop of vanilla ice cream while it is still warm in the oven.

Tip: The baking time will vary depending on the size and type of apples. We found that McIntosh and Red Rome apples soften the fastest, taking about 30 minutes. All of it. Other varieties such as Fuji, Red/Golden Delicious, Granny Smith and Gala take up to 50 minutes. Always soften. If you want the apples to maintain their shape and still be strong enough to be eaten with a knife and fork, then the baking time will be less. If you want them to be as soft as a spoon, bake them longer.

This vegetarian dish comes from James Beard nominated chef and farmer Abra Berens, and her forthcoming cookbook Grist: A Practical Guide to Cooking Grains, Seeds and Pulses (Chronical Books, 2021) will be published soon. You can combine two outstanding recipes into one with this creative dish. First of all, you can enjoy the ginger apple on top of ice cream. Or a salty concoction like Risotto-ed Barely. Ginger apples can also be perfectly frozen for later use.

(Courtesy of Eatzi's Market)

For those familiar with the kosher casserole with the German name, Kugel is an adventure in terms of texture and flavor. Traditionally served as a side dish, this cinnamon and apple flavor from Eatzi's Market, the most popular market and restaurant in the Dallas metropolitan area, can even be used as a dessert.

(Courtesy of Bold Kitchen)

As children, letting us eat something as healthy as this raw broccoli apple salad can be a challenge for our parents. As an adult, this crisp, fresh, and delicious salad is very popular. Not only because we have begun to appreciate fruits and vegetables, but also because we can wear swimsuits.

(Courtesy of Dish it Girl)

The secret to making delicious meatballs is to fill them with other ingredients to increase flavor and moisture. These magical balls can hardly contain their taste. The apples in the recipe will release juice to increase flavor and moisture, and go perfectly with carrots and onions. Pour some of your favorite sweet and savory barbecue sauce and you are ready to host a party.

This recipe from Bradley Griffen, owner of the trendy chef-driven hot sauce company Wallowing Whistlepig, is the perfect side dish, salad or burger ingredient. It uses Granny Smith apples and apple cider vinegar. This is a great year-round fresh, delicious and nutritious dish.

For some dishes, a little apple helps a lot. Make this elegant and delicious maguro sashimi and goat cheese to impress your guests at your next dinner party. Thanks to our friends at Uchi, the award-winning James Beard restaurant in Austin, for providing this recipe.

(Courtesy of Schaller & Weber)

Without the classic American apple pie, an overview of the best apple recipes is incomplete. So why not raise it to the next level and add bacon in some way? Meat marinating experts Schaller and Weber have done this with this delicious, scratch-filled apple pie with bacon-fatty skin.

(Courtesy of Fitz Bailey, craft bartender at Coopers)

This is an excellent summer-to-fall transition cocktail. Brought to you by Brown-Foreman, the staple food station of the Bourbon Trail, this drink is enough for you to try to fill your stomach during the last few warm weather activities, and enough for you to enjoy yourself by the campfire on cold autumn nights.

(Provided by Crystal Head Vodka)

Cider is a versatile mixer, suitable for any spirits. This recipe from Crystal Head Vodka owned by Dan Aykroyd (who knows) is very easy to make on a beautiful autumn evening, and it is very delicious.

The basic guide for men is simple-we show men how to live a more engaged life. As our name implies, we provide a set of expert guides on a wide range of topics, including fashion, food, beverages, travel and beauty. We don't care about you; we are just here to bring authenticity and understanding to all the things that men enrich our lives every day.